Winemaking along the Derwent River

Very soon, when the weather is right, I will be off walking the next stage along the Derwent River.  On that day I will pass by vineyards (without stopping for a sample) on route to New Norfolk. Wine Tasmania (http://winetasmania.com.au) promotes touring routes to the dozens of vineyards established across the State.

Soon after passing the Bridgewater Bridge and close to the Derwent River at Granton, a couple of well-established vineyards with cellar doors can be accessed easily by the public.  More about the Derwent Estate Wines can be read at http://www.derwentestate.com.au/home/ .  I like the sound of the approach taken by their viticulturist– ‘We do not use any Insecticides or nasty Pesticides at all. We prefer a softer Integrated Pest Management approach to disease control.’

The Stephano Lubiana Wines estate (http://www.slw.com.au/slw/index.html) offers a food menu to complement their wines, which uses fresh produce from their bio dynamically run vegetable garden. At the end of March, a Festa di Pomodori will focus on the tomato. Sounds like the place to be for healthy food and a great drop of wine.  Any local blog followers interested to join me at this festival? The winery has organised a return bus from Hobart; great thinking I am thinking!

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